Saturday, November 07, 2009

Wedding : : Food

: : Top to bottom, left to right : :
1. Title, 2. Starter - Beef fillet with horseradish filled Yorkshire pudding & rocket salad, 3. Starter - Buffalo Mozzarella Vine Tomato basic & proscuitto
4. Main - Snapper fillet, pan roasted with pepper provolone tapenade, warm snow pea, scallion, pear tomato & bell pepper salad, 5. Main - Lamb rump with roasted kumara, pumpkin, potato & parsnip with mint jelly, 6. Dessert - Traditional New Zealand Pavlova with Kiwifruit Strawberries & Cream

I had the buffalo mozzarella, lamb and pavlova. Graeme had the beef, lamb and pavlova. It was divine.


We also had canapes after the ceremony which were amazing. Unfortunately, we were all busy with activities and photographs when they were served so there are no photos but they were beautiful. The pakorah was my favourite :-) Here's what we had:

Lemon chicken skewers with lemon pickle
Boomrock venison sausage rolls with Maharaja chutney
Carrot & pistachio ‘pakorah’ with yoghurt & poppy seed dressing

1 comment:

Kate Hardy said...

The food looks so scrummy. Beautifully presented, too.